Condensed Milk Cake (Cupcakes)

This has got to be one of the best cakes I've ever made. Ever. Its light and fluffy, and moist and not too sweet. They are yummiest just after they come out of the oven... but even hours later they are just as delicious. Plus its quick and super easy, no fancy ingredients or fancy mixing.

Seriously. If cakes are ever needed for an occasion, this is the one. Enough said.


Ingredients:
1 1/4 C White flour
1 tsp Baking Soda
2 tsp Baking powder
400g Sweetened Condensed milk
1/3 C Melted butter
3/4 C Milk
1 tsp Vanilla essence

To Make:
1. Combine the flour, baking soda and baking powder in a medium bowl.

2. Add the condensed milk, butter, milk and vanilla essence and mix together thoroughly with a wire whisk. DO NOT OVER MIX.

3. Pour into a greased and floured cake tin and bake at 150 degrees Celsius for 20-25 minutes or until cooked through. Alternatively pour into greased muffin trays and bake for 10-12 minutes or until cooked.

4. Sprinkle with icing sugar and top with small slabs of cold butter.


Click here for original recipe